DPAP - Notre amour du saumon fumé

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Our love of smoked salmon

For nearly 30 years, we have been able to develop and adapt our smoking and processing methods in order to offer quality products.

We address both individuals, manufacturers, wholesalers and restaurateurs.

Always attentive, we can develop products adapted to your needs (particular cutting, grammage, specific manufacturing ...)

Responsiveness and availability are at the heart of our customer relations.

Smoked Salmon a la Bride

For a softness and an exceptional smoking ...

The fillets are smoked with the BRIDE in Beech wood. This ancestral manufacturing method consists of smoking the salmon vertically, suspended by the Bride
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Smoked Wild Salmon

Our know-how guarantees you a wild smoked salmon from the Baltic Sea with an incomparable taste… Astonishing combination of the fondant of its flesh, and its light nutty flavor.
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Smoked Organic Salmon

This salmon of Scottish, Norwegian or Irish origin is raised according to strict specifications concerning the organic production method, controlled by an independent body.
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Smoked Salmon Back

We have selected the noblest part of the salmon, the most charming, to enjoy as an aperitif or for a choice starter.
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Smoked Salmon Specialties

We use smoked salmon in all its forms (diced salmon, sliced long, carpaccio, tartare, etc.)
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