It meets specific characteristics, the main ones being as follows:

Only sites located in an environment with little exposure to the risk of pollution can accommodate organic farming.

The environment of the fish must be designed so that the oxygen content is naturally sufficient and that, according to their needs, they have enough space to respect the specific behavior of their species.

Manufactured separately from other salmon.

Salting with Guérande salt

Reserved storage areas

Production controlled by an independent body: Ecocert sas

This salmon, thus raised, obtains a light flesh slightly pink, not very fatty, and crunchy to perfection.

In order to preserve all of its taste richness in this exceptional salmon, it is processed for nearly a week before being marketed whole or sliced.