It is in the heart of the icy waters of the fjords of Norway and the lochs of Scotland that our salmon receive the best attention ...

Our exceptional salmon are threaded exclusively by hand

All our fillets are rubbed with coarse sea salt. The salt thus penetrates slowly to the heart of the flesh.

The fillets are smoked with the BRIDE in Beech wood. This ancestral manufacturing method consists of smoking the salmon vertically, suspended by the Bride

A maturation of several days is respected

The smoked salmon fillets are sliced by hand.

Quality controls are carried out at each stage of production.

Our know-how guarantees you a smoked salmon with an incomparable taste: Astonishing combination of the softness of its flesh enhanced by the delicacy of the essences of beech wood.